The Double Lobster
Our largest lobster of the year.
September 23–27 · Limited availability each day.
About twice the size of our regular lobster.
For five days only, we're serving the biggest lobster on our menu — one whole lobster over garlic noodles, with headless shrimp, potatoes, corn, and broccoli, finished with the sauce of your choice!
Served in our boiler tray, built for two — only limited lobsters per day. Don’t miss out!
Find a Participating LocationThe Details
| Dates | Wednesday, September 23 – Sunday, September 27 |
|---|---|
| National Lobster Day | Friday, September 25 |
| Availability | Limited count each day, while supplies last |
| Serves | Two |
Participating Locations
Select your state to view participating locations:
Frequently Asked Questions
Our largest whole lobster, served over garlic noodles with headless shrimp, potatoes, corn, broccoli, and your choice of sauce. One plate, built to share between two people.
Wednesday, September 23 through Sunday, September 27. Five days only.
Two. It's built as one shared plate. One person can order it, but set the expectation that it was made for two.
Yes. There's no party size requirement.
It's our largest lobster — about twice the size of the one in our regular boiler bag. Lobsters are a natural product that varies slightly, but they are all roughly 2.5 lb. from our provider.
Yes — roughly. Our regular boiler bag lobster is the standard size we serve year-round. This one is about double the size.
Depends on the participating location.
Yes, both sauces.
No.
Yes, but no price adjustment and no substitutions are allowed.
Not to the plate itself. Additional seafood can be ordered separately and comes out in its own boil bag at standard à la carte pricing.
Yes. Full sides menu is available at standard pricing.
No. Direct them to a regular boiler bag combo.
Yes, standard split check policy applies.
No, dine-in only.
No. It's one size only.